BRUNCH MENU

Saturday Brunch: every Saturday, 10:00am–3:00pm

Omelet Your Way — $14.95: pick four items to stuff your omelet (cheddar, Swiss, American, blue cheese, country ham, bacon, sautéed onions, mushrooms, spinach, broccoli, jalapeño). Served with brunch potatoes or cheesy grits

Steak & Eggs — $22.95: one of our marinated flat iron steaks, grilled to order with two eggs, with brunch potatoes or cheesy grits

Croque Madame — $15.95: open-faced grilled Swiss sandwich with country ham, over easy egg & cheese sauce. Served with potatoes or cheesy grits

Shrimp & Grits — $18.95: jumbo Carolina shrimp blackened over cheesy grits

French Toast — $14.95: with two eggs cooked your way, served with brunch potatoes or cheesy grits

Crab Cake & Eggs — $19.95: our jumbo lump crab cake with two eggs cooked your way, served with brunch potatoes or cheesy grits

Egg Surry — $19.95: hash browns topped with country ham, over easy eggs, cheddar, crabmeat & hollandaise. Served with cheesy grits

Chicken & Waffles — $14.95: fried chicken breast cutlets over waffles with maple syrup & white cream sauce. Add bacon $1.00

One Eyed Belgian Bacon Cheeseburger — $15.95: a bacon cheeseburger between fresh waffles, topped with an over easy egg & maple syrup. Served with brunch potatoes or cheesy grits

Benedict — $19.95: crab cakes over garlic toast with poached eggs, hollandaise, arugula & heirloom basil tomatoes

Yogurt Parfait — $6.95

Complimentary cocktail: your meal includes a complimentary SKYY Vodka Bloody Mary, mimosa, screwdriver or Red Eye. Coffee, tea or soda may substitute. Additional cocktail $6.95

*Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.